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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by [America's Test Kitchen]

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Kindle Edition

4.6 out of 5 stars 566 ratings

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Length: 432 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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From the Publisher

Editorial Reviews

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
566 customer ratings
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Reviewed in the United States on September 7, 2016
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370 people found this helpful
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Reviewed in the United States on October 10, 2016
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395 people found this helpful
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Reviewed in the United States on September 6, 2016
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111 people found this helpful
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Reviewed in the United States on January 17, 2018
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34 people found this helpful
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Top international reviews

Cookey
5.0 out of 5 stars ATK has done it again!
Reviewed in the United Kingdom on November 23, 2016
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One person found this helpful
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Ann-Marie
5.0 out of 5 stars Excellent book!
Reviewed in the United Kingdom on July 26, 2017
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Caroline
5.0 out of 5 stars Great buy
Reviewed in the United Kingdom on September 9, 2018
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Luis G Barajas
5.0 out of 5 stars Increíblemente detallado
Reviewed in Mexico on June 18, 2017
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8 people found this helpful
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mrlawren
5.0 out of 5 stars ... - if I end up with half a dozen good repeatable recipes I'll be happy - and able to ...
Reviewed in Canada on April 13, 2018
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4 people found this helpful
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P.A.W
2.0 out of 5 stars Maybe the flour was the problem?
Reviewed in Canada on January 18, 2019
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3 people found this helpful
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sangrita
5.0 out of 5 stars this is the only bread book that one needs, because the recipes work
Reviewed in Canada on August 18, 2017
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5 people found this helpful
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Branden
5.0 out of 5 stars Very detailed instructions with photos of each step.
Reviewed in Canada on April 6, 2020
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2 people found this helpful
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J E
5.0 out of 5 stars Really like this bread book and will use it a lot.
Reviewed in Canada on September 26, 2017
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3 people found this helpful
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amiller87
5.0 out of 5 stars The BEST Bread Book For Sale
Reviewed in Canada on January 25, 2018
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3 people found this helpful
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SSP
5.0 out of 5 stars Tout, tout, tout sur le pain!
Reviewed in Canada on March 15, 2020
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Amazon Customer
5.0 out of 5 stars Lots of great recipes that turn out beautifully when followed carefully
Reviewed in Canada on April 24, 2018
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Rosemc
5.0 out of 5 stars If you seriously want to learn to bake great bread at home
Reviewed in Canada on February 6, 2017
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2 people found this helpful
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AlwaysHungry
1.0 out of 5 stars Ugh, that measurement system
Reviewed in Canada on March 6, 2020
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Raceral
5.0 out of 5 stars Well Written Book
Reviewed in Canada on February 2, 2018
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