- File Size: 56522 KB
- Print Length: 435 pages
- Publisher: Houghton Mifflin Harcourt; 1st Edition edition (April 21, 2015)
- Publication Date: April 21, 2015
- Sold by: Amazon.com Services LLC
- Language: English
- ASIN: B00QEGI2GS
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Not Enabled
- Amazon Best Sellers Rank: #2,541 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Digital List Price:||$30.00|
|Print List Price:||$30.00|
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The Whole30: The 30-Day Guide to Total Health and Food Freedom Kindle Edition
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From the Publisher
Grilled Coconut-Curry Chicken from The Whole30
Serves 2 | Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Don’t pour all the curry sauce over the chicken; once the mixture has come into contact with the raw meat, you have to throw it out. Instead, place your chicken in a shallow bowl, and pour a little of the sauce over the chicken. Brush or rub it evenly over the meat, then flip and repeat on the other side. Save the extra sauce to drizzle over the top of this dish before serving, or use it to top tomorrow night’s chicken, shrimp, or vegetables.
To make the curry sauce, melt the cooking fat in a saucepan over medium heat and swirl to coat the bottom of the pan. When the fat is hot, add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the garlic and stir until it becomes aromatic, about 30 seconds. Add the curry powder and stir for 15 to 20 seconds, taking care that the garlic and curry powder don’t burn. Add the tomatoes and simmer until thickened, about 5 minutes. Transfer the contents of the pan to a food processor or blender and puree until smooth. Pour into a mixing bowl and let cool. Mix in the coconut cream, salt, and pepper.
Place the chicken in a shallow bowl. Pour some of the sauce over the chicken and brush it on each side.
Preheat a grill to high heat (500°F).
Remove the chicken from the curry sauce and discard the extra sauce. Add the chicken, breast-side down, to the grill and sear until golden brown, about 2 minutes. (When the meat is properly seared it will pull off the grates very easily, so don’t rush this step.) Turn the chicken over so the bone side is down and place over indirect heat. Cover with the grill lid and continue to cook until the internal temperature of the chicken is 160°F, or the breast meat springs back when pressed with a finger. This will take 10 to 15 minutes, depending on thickness.
Let the chicken rest for 5 minutes. Serve with a squeeze of lime juice and the reserved curry sauce.
Note: Coconut Cream: To make coconut cream, take a can of full-fat coconut milk and put it in the refrigerator for an hour or two—although we recommend leaving at least one can in the fridge at all times for emergency coconut cream situations. (That is something that can actually happen on the Whole30.)
When you open the can, the cream will have risen to the top and become solid, while the coconut water remains at the bottom of the can. Just scoop out the thick stuff at the top and use it in recipes that call for coconut cream. You can also find prepared coconut cream or “culinary coconut milk” at some health food stores, but why would you pay extra when the only thing required to make your own is opening your refrigerator?
Note: If you don’t have a grill, you can bake the chicken in the oven. Turn the oven to Broil (or 500°F), and place the raw chicken in a baking dish. Sear the chicken in the oven for 5 minutes. Reduce the oven temperature to 350°F. Brush the chicken with the curry sauce and finish cooking in the oven for 10 to 15 minutes (depending on thickness), until the internal temperature reaches 160°F.
- 3 tablespoons cooking fat
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon yellow curry powder
- 1 cup canned crushed tomatoes
- 1/2 cup coconut cream (see Note below)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 pounds bone-in, skin-on, split chicken breasts (2 pieces)
- 1 lime, quartered
About the Author
Melissa Hartwig, CISSN, is a Certified Sports Nutritionist who specializes in helping people change their relationship with food and create life-long, healthy habits. She is the co-creator of the original Whole30 program, the New York Times bestselling author of It Starts With Food, and has been featured in the Wall Street Journal, Details, Redbook, and Woman’s World magazines. Melissa has presented more than 200 health and nutrition seminars worldwide, and provides support to more than 1 million people a month through the Whole30 website.
Dallas Hartwig is a Certified Sports Nutritionist, licensed physical therapist, and functional medical practitioner who specializes in treating lifestyle-related hormonal, digestive, and metabolic health issues. In 2012, he co-authored the New York Times bestselling book It Starts With Food and founded his functional medicine practice, mentoring under Dr. Daniel Kalish and enrolling in the Institute for Functional Medicine's certification program. Dallas has presented more than 200 health and nutrition seminars worldwide, is a member of the PaleoF(x) Advisory Board and Fitwall advisory boards, and provides support and lifestyle recommendations to more than 1.5 million people a month through the Whole30 and Whole9 websites.
On Toronto Star’s list of Canada’s Bestselling Books of 2016 (Health and Fitness)
On Toronto Star’s "Big Bestseller’s List of 2018”
Praise for The Whole 30:
“The Whole30 has transformed the lives of thousands of people around the world. I can’t recommend this program highly enough.”—Chris Kresser, New York Times best-selling author, Your Personal Paleo Code
“The Whole30 will change your relationship with food for a lifetime.”—Eva Twardokens, two-time U.S. Olympian, alpine skiing
“The Whole30 is an easy-to-use, step-by-step guide designed to get you to your Primal or Paleo goals with ease, convenience, and the greatest possible enjoyment of food and life.”—Mark Sisson, creator of the Primal Blueprint and MarksDailyApple.com
“The Whole30 is a game-changer. Good-bye, low energy, chronic pains, and muffin top! I’ve never felt better, stronger, happier, or more energized.”—Michelle Tam, New York Times best-selling author, Nom Nom Paleo: Food for Humans
“With this book, you can give yourself or someone you love the essential tools to a healthier, happier life. If nothing else has worked for you, try The Whole30.”—Robb Wolf, New York Times best-selling author, The Paleo Solution
“Need some tough love cleaning up a lousy diet? Dallas and Melissa Hartwig ask that you enlist in their 30-day boot camp—and you’ll emerge a brand new person.”—The Los Angeles Times
“Here is the nutrition book we’ve been waiting for. It Starts with Food gives us common sense and counseling to help you break through the barriers and figure out your own optimal diet.” —Emily Deans, M.D., Harvard Medical School
“I have done the Whole30 and prescribe it to my patients … In my clinical practice, I have had patients lose weight, lower the amount of insulin they need to take by up to 80%, lower their hemoglobin A1c by three full points in three months, improve or completely resolve symptoms of brain fog, fatigue, and chronic pain. More importantly, patients look and feel better when they eat this way.”—Luc Readinger, M.D. VMH Family Practice and Complementary Medicine
"I use the Whole30 protocol in conjunction with acupuncture in a wide range of patients, from those looking for relief from a specific pain complaint to those suffering from more amorphous diagnosis (chronic fatigue, fibromyalgia, insomnia, etc.). I’ve had over 30 patients complete the Whole30 as part of their treatment plan. I have had two rheumatologists and a neurologist contact me to find out what kind of magic I am performing on their patients! I’ve also seen extremely good results using the Whole30 protocol in post-surgery patients who are not yet ready for active rehab. It gives them a tool to hasten their recovery and also manage post-surgical inflammation in a way drugs simply cannot.”—Duncan Macdonald, L.Ac., San Francisco, CA
“The Whole30 is by far one of the best programs available to help individuals learn how and why to make the best food choices. While Dallas and Melissa’s information is based on credible scientific references, the information is presented in an easy-to-understand and captivating manner. There are thousands of testimonials available that give credit to this program’s success, and I highly recommend it.”—Stephanie Greunke, R.D.
“I love this program and recommend it to all my chronic pain patients. I’m typically not one to jump on any bandwagons but I truly think the research and what I have seen in my clinical experience speak for themselves. Thank you Whole30 for improving my life and the lives of my patients.”—Matthew Lane, D.C. F.I.T. Muscle & Joint Clinic
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The rules are as follows: I'm putting them here so you can decide right off if you can do this or not:
Do not consume added sugar, real or artificial. No maple syrup, honey, agave nectar, coconut sugar,
date syrup, stevia, Splenda, Equal, Nutrasweet, xylitol, etc. NO SWEETENERS INCLUDING HIDDEN SUGARS (my emphasis)
Do not consume alcohol, in any form, not even for cooking.
Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur,
sorghum, sprouted grains, and all gluten-free pseudo-cereals like quinoa, amaranth, and buckwheat.
NO HIDDEN GRAINS OR GRAINS OR PSEUDO GRAINS
Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava,
etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy –
soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).
NO BEANS AND NO PRODUCTS DERIVED FROM BEANS
Do not eat dairy. This includes cow, goat, or sheep’s milk products like milk, cream, cheese, kefir,
yogurt, sour cream, ice cream, or frozen yogurt.
Do not consume carrageenan, MSG, or sulfites. If these ingredients appear in any form on the label of
your processed food or beverage, it’s out for the Whole30. (A lot of processed foods have these)
Do not consume baked goods, junk foods, or treats with “approved” ingredients. Recreating
or buying sweets, treats, and foods-with-no-brakes (even if the ingredients are technically
compliant) is totally missing the point of the Whole30, and will compromise your life-changing
results. These are the same foods that got you into health-trouble in the first place—and a pancake is
still a pancake, even if it is made with coconut flour. (Only eat things in this book)
Some specific foods that fall under this rule include: pancakes, waffles, bread, tortillas, biscuits,
muffins, cupcakes, cookies, brownies, pizza crust, cereal, or ice cream. No commercially-prepared
chips (potato, tortilla, plantain, etc.) or French fries either.
Bottom Line: ONLY foods listed in this book for 30 days, no prepared foods and no fast food or restaurant food.
This is difficult. There are food services that send you "whole30" ingredients to cook, if you find shopping difficult and planning worse, that could work for you.
Bottom line: this is VERY tough. Can it be done? Sure. But be certain you know what the first 30 days entail before you set yourself up for frustration and failure.
If you have been in a state of dependency on food--be it sugars, alcohol, chips, ice cream, just about anything--or if you have been unwell, unsuited to the world physically or emotionally--or, if you simply feel blah and would like to lose a little bit of weight--please consider trying this program. You might think, "I don't eat that badly! I eat a lot of whole foods!" which is what most people think of themselves (I sure did). But when you actually make a conscious decision to eliminate foods from your diet, you will see that even the small amounts of crap that you've been eating regularly matter. Prepare to be amazed. I sound like an evangelical, I know. It's a little embarrassing. But it is all true.
My fiancee and I did this together. It takes teamwork (if you have a family, you probably need to get them on board). It also will help if you can begin (or even complete) this diet when you have a minimum of social obligations--having office mates who eat a lot of cake or friends who drink a lot of booze WILL NOT HELP while you are on this program. Don't try to start this the week before Christmas if your family gathers to eat until they pass out. Be realistic about when you begin this. You must prepare a little bit and read the book ahead of time so you aren't just floating at sea. And, be aware: you will not be able to sufficiently screen foods made by other people!
But listen--we'd both been relatively inactive for years and each about 25 pounds overweight. Between the two of us we lost 34 lbs in 30 days and we are still going to keep up a serious commitment to Whole 30, with a few supplemental treats now and then. We feel better, we have new confidence about getting dressed in the morning, and we're more fit than in years, mostly because we have the energy to do more. The amazing thing is that you will NOT feel hungry if you hang in there and consistently prepare foods as per the cookbook/menus. There is also a very supportive and helpful forum online to supplement the book.
Realistic Details: I think that this will be more challenging if your culinary experience is limited. A lot of people complain about the difficulty of the recipes. The fact is that if you can make eggs and broil or barbecue meat, or even if you can turn on an oven and toss a salad, you will be fine. You might be a little bored with the food if you are not savvy in the kitchen, but it might help if you are really a novice to get the cookbook in addition to the guide.
Upsides: Has cured my chronic acid reflux completely. Completely changed my thyroid function and numbers for the better, have reduced medication dosage. Complexion better than in years. Lost a lot of weight and inches. Has helped to control cravings for many things. Has restored a more stable mental health balance and huge increase in energy levels. Dropping the weight has helped fitness levels immensely. AND if you can afford to buy Nutpods Creamers, these will allow you to drink coffee/tea within reason. This was the biggest bonus ever.
Downsides: Prepare for a bit of a rise in grocery cost. Prepared foods cost less than whole foods. This is American governmental ag subsidies in a nutshell. It's unfortunate and unfair, but true. Also, as others have mentioned, you will be in the kitchen more. Again, it helps if one of you cooks and the other cleans up. It's a little annoying to be sure, but the results are more than worth the annoyances. It is also very difficult to eat out. You pretty much are limited to places that are expensive and accommodating, delis where you know and trust the ingredients, or Chipotle. Again, the slight isolation (if you can do this or at least begin it when you have a little time to spare and don't have a lot of socializing) helped.
Another downside: If you have had chronic health issues (especially gut related), you may find that reintroduction actually teaches you that you're sensitive to most foods. It turns out peanut butter, gluten, and most dairy are now off limits. That rots!! But I'll live. I feel so, so much better without them, as I learned. And wouldn't you rather know why you feel crappy all the time?
But then again, when have you found a program that is ENTIRELY ONLINE AND MOSTLY FREE that changes your life? When you are in line at the checkout with your meat and chicken thighs and raw almonds, remember the money you are going to save by NOT joining another weight-loss program or hiring a life coach or drinking booze or going to the doctor for that blood pressure you really ought to monitor which is quite possibly linked to your diet. Dallas and Melissa, the authors, say that a craving usually lasts about ten seconds. Count and breathe through the french fries someone raved about at the office. Skip out for a tiny walk while everyone is hoarding that cake at work. Eat a little roast turkey and some oven-baked potatoes. Read more books with the newfound energies. If I--a bon vivant of the kitchen, believe me, hoarder of butter, lover of booze, cream, sugar--can give these things up for thirty days, anyone can.
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Please be careful using this program if you have or are suffering from any types of eating disorder - it might trigger an obsession with certain types of food.
This book has information but more recipes and a great way to kick start healthier eating habits.